Mikiya in Honolulu

Kapahulu

Mikiya Wagyu Shabu House brings Japan's finest shabu-shabu tradition to Kapahulu — an all-you-can-eat wagyu experience built on ranch-direct sourcing and Japanese culinary craft.

Choose from Japanese A5 Wagyu and Full Blood M9+ Australian Wagyu, simmered in a choice of signature broths. Beyond the hot pot, indulge in wagyu tartare, wagyu nigiri, wagyu bone marrow, and chef-curated seafood platters with mussels, abalone, tiger shrimp, scallop, and snow crab. With senior chefs trained in Japan and a menu built entirely on the best-quality ingredients, Kapahulu is also home to Mikiya's Late Night Exclusive — a chef's-selection set served 10 PM – 2 AM.