Silver
白銀版
$48 member $55
- Premium Australian Wagyu Chuck Ribeye, Brisket & Shoulder Cut
- Choose 2 soup bases
- One specialty dish per person
- Seafood Platter (limited)
Mikiya Wagyu Shabu House · Japanese shabu-shabu
Wagyu without limits. An everyday celebration.
All-you-can-eat wagyu shabu-shabu in the Japanese tradition — Japanese A5 and full-blood M9+ Australian wagyu, sourced ranch-direct, sliced to order and served by chefs trained in Japan.
Fresh. Never frozen. Always wagyu.
Sliced thin, swished for three to five seconds, eaten the moment it leaves the broth. That is the whole idea — and we let you do it for ninety minutes.
01 — The experience
Japan’s finest shabu-shabu, made everyday.
Shabu-shabu is named for the sound of meat swished through simmering broth. At Mikiya it comes with the best wagyu we can source, two broths of your choice, and as many rounds as your table wants.
和牛
A5 & M9+ Wagyu
Japanese A5 and full-blood M9+ Australian wagyu, sourced ranch-direct and served fresh — never frozen.
Chuck RibeyeBrisketShoulder CutKurobuta Pork
出汁
Two broths, one pot
Pick two and cook side by side — from sweet-savory sukiyaki to a bright Tom Yum.
SukiyakiHouse BrothSpicy MisoJapanese TomatoTom Yum
職人
Chefs trained in Japan
Our senior chefs trained in Japan, and every cut is prepared with that discipline — thin, even, and ready for the pot.
Sliced to orderRanch-direct
13
Locations6
States90min
Per seating5
Broths to choose from02 — Our sets
Three sets. Ninety minutes.
Every Mikiya table is all-you-can-eat. Choose the set that matches your appetite — from American wagyu to unlimited Japanese A5 — and the whole table enjoys it together.
Gold
黄金版
$68 member $78
Everything in Silver, plus
- Japanese A5 Wagyu Chuck Ribeye, Shoulder Cut & Brisket
- Full Blood M9+ Australian Wagyu
- Seafood Platter · Seasonal Pearl Grouper
- All specialty dishes
Diamond
鑽石版
$88 member $98
Everything in Silver & Gold, plus
- Unlimited Japanese A5 Wagyu
- Unlimited specialty dishes
- Oyster · Abalone · Tiger Shrimp · Scallop · Snow Crab · Izumi Dai
- Full Blood M9+ Australian Wagyu
Prices per person, member / regular. Honolulu prices are higher: $62 / $68 Silver, $78 / $88 Gold, $98 / $108 Diamond. The whole party orders the same set; 90-minute dining limit. Kids 110cm and under eat free, 110–140cm half price; in Honolulu, 100cm and under free and 101–130cm half price. Sets and prices vary by location.
03 — Locations
Thirteen tables, six states.
From San Diego to Seattle, Honolulu to Boston — find the Mikiya nearest you.
StateCalifornia
StateHawaii
StateWashington
StateMassachusetts
04 — How to enjoy
Sukiyaki style. Our most popular way.
Three steps from the pot to the egg — the way most of our guests end up enjoying their wagyu.
Into the broth
Place a raw wagyu slice into the hot Sukiyaki broth.
Swish gently
Swish the meat gently for 3–5 seconds until lightly cooked.
Dip in egg
Dip straight into beaten pasteurized egg for ultimate silkiness.
Official dining guide
A short walkthrough from our team
05 — Membership
The more you dine, the more it gives.
Three tiers, from a free welcome to a year of first access.
Tier 01
Explorer
Free
- Welcome wagyu nigiri
- Earn 1 point for every $1
Tier 02
Mikiya Plus
$28 / year
- Member pricing
- Bring one guest at the member price
- Birthday Basic Menu
Tier 03
Mikiya Black
$5,000 spent in 12 months
- Bespoke tableware
- First access
- December gift box
Online registration is not open yet — join in person at any Mikiya.
06 — Please read before you dine
Dining Policy
01
90-Minute Seating
Dining time is limited to 90 minutes per seating to ensure every guest enjoys the freshest cuts. Thank you for your understanding.
02
One Guest Per Member
Each member may bring at most one (1) non-member guest at the member price. Additional guests will be charged the regular menu price.
03
No-Waste Policy
We proudly serve fresh, never-frozen wagyu. A waste fee will be charged for any significant amount of uneaten food left at the table.
Disclaimer: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Follow Mikiya
See you at the pot.
New locations, seasonal cuts and member offers land on our socials first.
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