Mikiya in Seattle

Seattle: Now Open Near the U District

Mikiya Wagyu Shabu House brings Japan's finest shabu-shabu tradition to Seattle — an all-you-can-eat wagyu experience built on ranch-direct sourcing and Japanese culinary craft.

Choose from Silver, Gold, and Diamond tier sets featuring Japanese A5 Wagyu and Full Blood M9+ Australian Wagyu, simmered in a choice of Sukiyaki, House Broth, Spicy Miso, or Japanese Tomato broth. Beyond the hot pot, indulge in wagyu tartare, wagyu nigiri sushi, wagyu bone marrow, and chef-curated seafood platters with oyster, abalone, scallop, and snow crab. With senior chefs trained in Japan and a menu built entirely on the best-quality ingredients, Mikiya delivers an unlimited wagyu experience right at the corner of 12th Ave NE and NE 45th St — a 3-minute drive from I-5 Exit 169, or a 5-minute walk from U District Station.