Guide

How to Enjoy Shabu-Shabu

1

Prepare Your Dip

Mixing a dipping sauce

Start by mixing your preferred dipping sauce.

2

Cook Vegetables First

Adding vegetables to the simmering broth

Begin by adding firm vegetables to the simmering broth.

3

Swish the Meat

Swishing a thin slice of wagyu in the broth

Gently swish a thin slice of meat back and forth for 3–5 seconds until it changes color.

4

Dip and Eat Immediately

Dipping cooked wagyu into sauce

Dip the cooked meat into your sauce and enjoy it right away.

5

Enjoy Noodles or Rice

Udon noodles added to the pot

Add udon noodles or rice to the remaining flavorful broth.

6

The Finale: Soup or Zosui

Pouring broth to finish the meal

Drink the enriched broth as a soup, or add a beaten egg and rice to make a comforting zosui (rice porridge).