Mikiya in California

Temple City: Our Founding Location

Every Mikiya traces back to this dining room — the original Mikiya Wagyu Shabu House, where the brand's all-you-can-eat wagyu concept first opened its doors in Southern California's San Gabriel Valley.

Choose from Silver, Gold, and Diamond tier sets featuring Japanese A5 Wagyu and Full Blood M9+ Australian Wagyu, simmered in a choice of Sukiyaki, House Broth, Spicy Miso, or Japanese Tomato broth. Beyond the hot pot, indulge in wagyu tartare, wagyu nigiri sushi, wagyu bone marrow, and chef-curated seafood platters with oyster, abalone, scallop, and snow crab. With senior chefs trained in Japan and a menu built entirely on the best-quality ingredients, Mikiya delivers an unlimited wagyu experience at our Temple City location.

From this single restaurant on Rosemead Boulevard, Mikiya grew into the multi-state wagyu brand it is today, with sister locations now open across California, Washington, Hawaii, Texas, New York, and Massachusetts — but Temple City is where it began. The restaurant sits in the heart of the San Gabriel Valley, long regarded as one of the country's premier destinations for Asian dining, on a stretch of Rosemead Boulevard shared with the neighborhood's bakeries, noodle houses, and family-run kitchens. Temple City's own motto, "Home of the Camellias," reflects the quiet, tree-lined character of the community that has hosted Mikiya since day one.