For your safety and the best dining experience, please note the following before enjoying raw seafood at Mikiya.
1. Freshness Guarantee
We serve only daily-fresh, sushi-grade seafood sourced from trusted suppliers. Raw items are kept at strict temperatures until served.
2. Recommended Consumption
Consume raw dishes immediately after serving for optimal flavor and texture. Prolonged exposure to air may affect quality.
3. Special Considerations
Pregnant women, young children, the elderly, and individuals with compromised immune systems should consult a doctor before consuming raw seafood. If you have allergies (e.g., to shellfish, iodine), please inform our staff in advance.
4. Natural Variations
The color, texture, and marbling of raw seafood may vary seasonally and by origin — this reflects its natural, unprocessed quality.
Enjoy responsibly! If you have any concerns, our team is happy to assist.